Main Dishes

6 Ingredient or Less Lasagna

1 lb lean ground beef or ground turkey

1 tbsp brown sugar

1 45 oz spaghetti sauce

10-12 lasagna noodles – cooked

10 oz grated cheddar cheese

12 oz grated mozzarella cheese

Brown meat in a large skillet, drain off fat.  Stir in brown sugar and spaghetti sauce.  Bring to a boil, reduce heat and simmer 20 minutes.  Meanwhile, cook noodles according to package directions.  Spread about ½ cup of the meat sauce in a 9×13 deep baking dish.  Layer starting with noodles, then sauce, cheddar cheese and mozzarella cheese, making 2 layers of everything.  Bake at 375 degrees for 30 minutes or until hot.  Makes 10 to 12 servings.