Crockpot Meals

Cheesy Chicken Spaghetti

½ cup chopped yellow onion

1 red bell pepper, diced

1 green bell pepper, diced

1 can mild green chiles

½ teaspoon cumin

½ teaspoon garlic powder

Salt to taste

Pepper to taste

1 lb. chicken tenders

1 can of cream of mushroom soup

1 lb. spaghetti, cooked

3 cups of shredded cheddar cheese

Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup, and 1 cup cheese together in crockpot.  Stir to mix ingredients.  Cook on high for 3-4 hours or until chicken is fully cooked.  Remove chicken and shred.  Return the chicken to the crockpot along with the cooked spaghetti and the remaining 2 cups of cheese.  Stir and cook for 20-30 minutes on low, until the cheese melts.  If it is too thick, add some splashes of chicken broth to thin. 

Chicken Cacciatore

2-3 onions, thinly sliced

2-4 pounds chicken (boneless/skinless)

28-ounce can of plum tomatoes, chopped

Kosher salt

5 cloves garlic, minced

½ cup dry white wine or broth

2 tablespoons capers

20 pitted Kalamata olives

Cooked pasta

Place sliced onion in the Crock-Pot and cover with chicken. 

In a bowl, stir together tomatoes, salt, pepper, garlic, and white wine, then pour over the chicken.

Cover and cook on low for 5-6 hours or on High for 3-4 hours.

Stir in capers and olives just before serving.

Serve over cooked pasta.